How Sasquatch stole Christmas, our 16th volume in the series. Our Sasquatch series highlights rare, experimental processes and varieties; these coffees are meant for the adventurous and explorers of new flavors, worthy of slow sipping. This coffee is a juicy representation of naturally processed coffees from Ethiopia.
Paola Trujillo is a young, dedicated coffee grower. She and her family own Patio Bonito Farm, an 11-hectare land located at 1570 m.a.s.l in the Pescador municipality in the north of the Cauca department.
The Sidra variety is a captivating and exotic addition to the world of specialty coffee. Although its precise origins remain somewhat unclear, research conducted by World Coffee Research suggests that Sidra shares genetic similarities with Ethiopian Landrace varieties. Sidra’s true magic lies in its cup profile. This variety is celebrated for its complexity and balance, offering a sensory experience that combines the best of its Ethiopian heritage. Artwork always & forever by the talented, Cesar Davila.
