Anny Ruth Pimemtel manages her family's estate in El Boqueron and produces traditional varieties such as Bourbon and Pacamara. During harvest she puts great care into selecting cherries of the best quality using Brix meters.
Expect notes of vanilla and cinnamon sweetness reflective of the care that Anny puts into this coffee as well as the season its produced. As the coffee cools down that creamy vanilla and cinnamon reveal a decadent apple finish.
Producer(s): Anny Ruth Pimemtel
Origin: La Libertad, El Salvador
Varietals: Bourbon, Pacamara
Altitude: 1700M
Process: Honey
