Our decaf coffee comes from central america. We do not use coffee that has been processed with chemicals, but instead prefer to use the sugarcane processed decaffeination process also called Ethyl Acetate, which is an organic compound found in sugarcane. We use this process currently because it maintains the integrity of the coffee while accentuating the sweetness because of the sugar cane processing.
Producer(s): Small producers of 3 acre farms
Origin: Valle Del Cauca, Colombia
Varietal: Castillo, Caturra
Altitude: 1750M
Process: Sugarcane
