Frose All Day, our 14th volume in the series. Our Sasquatch series seeks out rare processes and varieties; these coffees are meant for the adventurous and explorers of new flavors, worthy of slow sipping. This coffee variety, pink bourbon, has become a hall of fame varietal over the past few years, and for good reason. Pink Bourbon from Jairo Arcila in Quindio, Colombia. This coffee is a next level representation of coffees that have been co-fermented.
This lot was honey processed then dry fermented with strawberries and wine yeast bringing out all the sweetness you could imagine, Strawberries & cream meets tropical drink! Super clean fermented coffee. When mixed with milk we're tasting strawberry jam and strawberries & cream life savers. Artwork always & forever by the talented, Cesar Davila.
