Gasharu Ireme is an experimental anaerobic lot produced by family owned farms in Nyamesheke, Rwanda and a lot of the proceeds go to community investment, such as livestock purchasing and social development programs for the farmers and their children. This delicious direct trade coffee was made possible to us by Jean Christophe, owner of Gasharu.
Gasharu Ireme has an incredible juiciness throughout, with notes of raspberry, vanilla and lime. To learn more about Jean Cristophe and Gasharu, follow this link.
Producer(s): Gasharu : Direct Trade
Origin: Nyamesheke, Rwanda
Varietals: Bourbon
Altitude: 1750-2100M
Process: Anaerobic Natural
