Our second Rwandan offering of the year, directly from Gasharu farm in Nyamasheke, Rwanda. This coffee is produced by family owned farms in the area and a lot of the proceeds go to community investment such as livestock purchasing and social development programs. We also have a honey processed of this coffee here
This year's washed lot is sweet and bright featuring notes of apple, citrus, and stone fruits. We are incredibly excited to feature this directly sourced coffee from Jean Cristophe. To learn more about Jean Cristophe and Gasharu, follow this link.
Producer(s): Gasharu : Direct Trade
Origin: Nyamasheke, Rwanda
Varietals: Bourbon
Altitude: 1750-2100M
Process: Washed
