Kutere Farmers Coop operates a single factory for its more than 3,000 farmers, whose average land is less than 1.5 hectares. farmers here grow most of the same cultivars as those in Kenya's central countries, including SL28, SL34, Batian, and Ruiru 11.
The lively brightness of lime and grapefruit, characteristic of Kenyan coffee, is beautifully balanced by a silky brown sugar sweetness, reminiscent of a molasses cookie.
Producer(s): Kutere Co-Op
Origin: Bungoma, Kenya
Varietals: SL28, SL34, Riuru 11
Altitude: 1600M
Process: Washed
